“We cannot force anyone to hear a message they are not willing to receive, but we must never underestimate the power of the seed” ~Tc
In my first piece, I told you about my time in the midwest and how I embedded myself into a harvesting company to find out what truly is going on with our food industry and the manipulation taking place. If you have not had access to it yet here is the link Harvest of Deception.
In this second piece, I will talk about the United Nations Food Systems Summit that just took place this past week in New York City. I will begin to outline what the global food corporations have been up to. How they manipulate narratives and use a form of psychological warfare that few common citizens are prepared to battle let alone understand.
My first piece got some attention and I had some good feedback. So much so someone from the IMF (International Monetary Firm) contacted me in a roundabout way. At this time I am somewhat anonymous for certain reasons. One of my intelligence team members leaked the article out into certain channels and from that leak it spawned certain interest.
What I am about to embark on is a mission that will expose the FDA, USDA, Big Pharmaceutical, Big Agriculture, Global Meat Processors to name a few. From my viewpoint, we are at a tipping point in our overall health as a nation. We are medically bankrupt, physically crippled, and mentally confused. Our emotional state has been tested and we are in a state of denial.
My intentions are to wake people up, it is not to judge you. I want you to feel empowered and I want you to become strong and powerful so you can take care of yourself, your family, and your legacy. It is time to rise up and quit living a life of feudalistic serfdom. If you are fragile and overly sensitive and internalize my information in a personal way that comes across as an attack you are wrong. It is a full-scale attack on the system that is aggressively trying to steal your spirit and your time on this earth in ways that you do not fully understand and they are succeeding.
On that note, last week I said that I would be writing 2 more articles. That has changed. I will now be putting out an article once a week. Every Monday morning at 7am CST. The reports will not be as long as the first but they will touch on vital subjects that you need to be aware of and in a short period of time you will be able to start seeing the pattern and the engineering taking place within our food industry.
I am not a professional writer. I am a trained research analyst that knows data science and intelligence gathering along with behavioral studies among several other hard skills. That is a shortlist. If my writing is not perfect, too bad. Leave the institutional and academic entitlement at the door. Don’t miss the message here. I’ll willingly work with any content writer that wants to get involved.
Before we start reviewing what took place at that UN General Assembly I want to give you a quick outline of some of the industries we will be following and discussing. They are The Medical-Pharmaceutical and Agricultural Complex. #MPAC.
It’s time to know your enemy.
In 1961, outgoing U.S. President and former five-star general Dwight D. Eisenhower famously warned his people of the unwelcome influence of the ‘Military-Industrial-Complex’. He was referring to the powerful conglomeration of corporations that profited from the machinations and industrial output of the previous four decades of warfare.
“...In the councils of government, we must guard against the acquisition of unwarranted influence, whether sought or unsought, by the military-industrial complex. The potential for the disastrous rise of misplaced power exists, and will persist…’
The message was clear: beware of the influence of corporations with massive profit incentives. They will eventually influence society and government to the detriment of the people.
Today, I believe society is fighting an analogous battle against a similarly amorphous entity, which I have coined the Medical-Pharmaceutical-Agricultural-Complex (MPAC).
Just like the Military-Industrial-Complex, there exists an entrenched industry of corporations that profit from the industrialized production of disease-causing food products and their pharmaceutical ‘solutions’.
Instead of selling guns, bombs, and planes, these corporations have become rich selling the products responsible for the widespread prevalence of chronic disease in every country around the world.
Selling the Poison
These multi-national corporations span the length of the supply chain of processed food, including manufacturers of:
Agricultural grains: corn, soy, wheat, canola, (incl. genetically modified crops)
Agro-industrial chemicals: nitrogen-based fertilizers, chemical herbicides, insecticides, and fungicides
Industrial foods: high-fructose corn syrup, poly-unsaturated seed oils, sugar
Industrial food substitutes: fake meat, insect protein
Industrial food additives: artificial flavorings, colors, fragrances, emulsifiers, etc
Consumer-facing junk foods: candy, sugary beverages, breakfast cereals
What do they have in common? All profit in some way from the continued consumption of hyper-processed industrial foods. A business model predicated on the initiation and perpetuation of chronic disease.
Below was discussed by #MPAC and elected global officials at the UN Summit this past week. Review and notice highlighted words.
The true cost of food has received increasing attention over the past few years and has emerged as a central point in UNFSS discussions and is represented in several solutions across ATs, flagged as a core outcome in the integration process.
The problem addressed within food systems: One major barrier to the transition to sustainable food systems is that the way food is valued in the economy currently ignores nature, health, and food security. This leads to unsustainable decisions by governments and market players. In particular, a fundamental reason why food systems are unsustainable is the fact that it is often in the best interests of actors in the food system to externalize environmental and social costs. The impacts of climate change, biodiversity loss, rising inequality, increases in mortality and morbidity, and the loss of food cultures are typically borne not by private firms but rather by society at large. Due to these externalities, the prices of unsustainably produced food products are lower than those of sustainable food products, and businesses that externalize costs on society are typically more profitable than businesses that respect planetary and social boundaries. This leads to an erosion of the natural, social, and human capital that underpin society.
In short what they are saying is that farmers, ranchers, peasants, and producers have lost the ability to grow and produce food in a way that is sustainable for 7 billion people, thus they need to take control out of sovereign governments’ hands and create a One World Food Group that will design a food supply for the whole planet. The plan is to start engineering food that can grow anywhere, in any country, under any condition, with very little skill, except by the guidance of this one world food council. How will they be able to do this? Genetically engineering the seeds and incorporate new nano biometric technology. (Upcoming article in October covering Graphene Oxide in its uses across multiple industries.)
The plan is to socialize food on a global level. They are taking culture and climate differences out of the equation. To engineer a type of food source that the whole world can consume and that will be able to grow throughout the globe. This is one of the pushes they are marketing to get rid of animal protein with the fake meat campaign.
A-One World Food Group has been forming for several years now.
Large-scale takeovers in the food and beverage industry are nothing new. Mirroring trends in other sectors, in the late 1980s and the 1990s corporations such as Nestlé and Kraft diversified their control over brands by making acquisitions in various markets. Since the end of the 1990s, financial investors began exerting a strong influence on mergers and acquisitions in the food and beverage sector. Firms were urged to focus on their core brands and industries and to make vertical and horizontal acquisitions within the same subsector. Profit maximization, rather than expansion, became the key objective. Instead of accumulating capital to expand a firm’s operations, financial investors demanded that it channel its cash flow into dividend payouts and share buybacks, giving financial investors (and not the firm itself) the flexibility to diversify their investments. Both institutional investors and leading market analysts now wanted acquisitions to be “leveraged” – to be based on debt. Since the early 2000s, all major acquisitions in the food and beverage sector have been justified using the pretext of increasing short-term shareholder value. One of the most prominent private equity firms that have fundamentally restructured a number of corporations is 3G Capital. Founded in 2004 by Jorge Paulo Lemann and partners, 3G is headquartered in New York and has offices in Rio de Janeiro and São Paulo. Before founding 3G, Lemann and his partners laid the foundation of their wealth through investments and acquisitions that resulted in the formation of the Brazilian beer giant, Ambev.
In 2013, 3G Capital joined forces with Warren Buffett’s Berkshire Hathaway and bought the food giant Heinz. Two years later, in 2015, Heinz acquired Kraft Foods Group for US$62 billion to form Kraft Heinz, the world’s fifth-largest food and beverage company, with revenues of US$6.6 billion in 2016. The motives for this merger are symptomatic for the whole wave of mergers in recent years: while Heinz had a strong global foothold with 61 percent of its sales outside North America, Kraft Foods generated 98 percent of its sales in North America. At the time of the merger, Kraft had a very good credit rating, which made it easy for 3G and Berkshire to refinance their debt. The management announced cost savings arising from synergies and rationalization of logistic structures, which amounted to US$1.5 billion per year for the first three years. This rationalization resulted in the loss of around 5,000 jobs. In the USA and Canada, one-fifth of 41 processing plants were closed.
There is a pattern here. A pattern of accumulation of the food supply. I could write a book on all of the mergers and acquisitions but what I wanted to do is paint a picture of how consolidation is taking place.
When I say consolidation I mean the consolidation of companies, of land, of seeds, of patents, of resources, of technologies, and of governments. The more consolidation takes place the less the common man has control of his food and his nutrition. When food and nutrition are socialized on a global scale there are many changes to human growth, nutrition, and true sustainability that nets a huge loss for humanity but protects the commonality and profit and stakeholder wealth. Welcome to Stakeholder Capitalism and Human Capital Bond Markets. You have now been placed into the latest and greatest Hedge Fund. Please refer to this excellent piece on how the central banks, MPAC, and global stakeholders are moving forward. You need to have a general outline and this is where you start.
The power of global corporations
In my last article, I brought up Monsanto, Cargill, and several other seed, agri corporations.
To understand what we are up against these are some facts about Cargill alone. Cargill has an in-house intelligence service that matches the CIA’s:
It uses global communication satellites, weather-sensing satellites, a database that utilizes 7,000 primary sources of intelligence, several hundred field offices, etc.
Is it a coincidence the Global Food Supply Summit just wrapped up in NYC and was followed by the UN General Council Assembly in NYC as the fabricated beef shortage is in full force. Choking out ranchers and food supply shortages are being framed and leaked by the media.
Each of these global corporations are being represented by an elected official at the assembly. The collective of these corporations is actually a very small portion of the producing apparatus that plants and cultivates your nutrition. Their agenda is to divide the power on a global scale. The master plan is to have one group that controls all. The One World Food Cartel.
From corrupt lobbyists to breaking the weakest link in the chain; the farmers, ranchers, and workers. Guess what? They have a symbiotic partner. The Global Pharmaceutical Industry as I mentioned earlier.
Are we going to allow their Food Intelligence to control your physical, mental, and emotional stability? They have zero doubt they will.
We are in the midst of a paradigm shift in our food supply. The global food cartels have the ability to dictate your health in the way they see fit. By creating a price manipulation in the beef industry and projecting food supply shortages they are able to frame a narrative that is deceptive and is designed to play on guilt and ignorance. Among other things, they are eliminating animal protein from your diet. Individual #FootIntelligence matters more than ever. If not for you, your children. They deserve to be powerful in body, mind, and spirit. Critical thinking on a new level is a superpower. Let's all start working together to form a network of like-minded individuals that understand.
The corporate alliance (consisting of Big Ag, Big Pharma, the World Economic Forum, philanthro-capitalists, FDA, USDA, and others) have spearheaded three separate initiatives (the Food Systems Summit, restructuring research institutions, acceleration of data collection) which threaten to converge and utterly transform the multilateral food and agriculture system.
If successful, these initiatives would further force-feed the failed industrial food system to the public sector and world agriculture, binding governments to a corporate agenda that marginalizes farmers, civil society, social movements, and agroecology.
As the world focuses on other happenings and agendas such as social engineering, corrupted elections, Covid lockdowns, etc the global push to overhaul the food system goes mostly unnoticed. This is by design.
It is a huge part of the #GreatReset. Control the food control the people. As fake meat and other initiatives are hitting the airwaves you will begin to see the signal and the framing. Climate change, food supply shortages, beef shortages, cyber-attacks, etc. One thing people are missing is the true language. It is deceptive and it is meant to play on ignorance and morals. They make it sound that your sacrifices will better the planet and also it will help you feed someone in a country 2000 miles away by accepting a One World Food Group
Highlighted here is some of the language that was used this week at the UN. “Boosting Nature Positive Production at Sufficient Scale - (acting on climate change, reducing emissions and increasing carbon capture, regenerating and protecting critical ecosystems and reducing food loss, and energy usage, without undermining health or nutritious diets.”
By using such words as "acting on" they are using psychological tricks that are effective and are used in mass marketing every day. They have the data, they know behavioral analysis. "Production at Sufficient Scale" should scare the living crap out of everyone but it doesn't.
Let’s take another look at some other dialogue being used:
“Building Resilience to Vulnerabilities, Shocks, and Stressess (ensuring the continued functionality of healthy and sustainable food systems).”
Everything stated here is exactly the framing they have been slowly releasing to the world since March. Vulnerabilities, Shocks, and Stresses. All on the news and delivered in a way that fits the narrative at the UN. First-order. Severely damage the US beef industry.
This link Documents and Reports has over ten articles and downloadable PDFs. Get closer to the message so you can identify the Global Marketing Plan that is about to take place and understanding how you need to prepare. They have their marching orders and they are going after your attention span and propensity to consume the noise. The signal is about to increase.
Fake Meat - Hollywood and other High Profile Influencers
The Global Food Cartel uses Hollywood and other high-paid influencers to push their synthetic and chemically engineered protein deficiency agenda into your diet. The marketing campaigns will be huge and the deception will be full force.
Many will fall for it and continue down the path of metabolic failure, obesity, and the like.
Climate change will be the calling card for sacrifices to be made. This synthetic nano biometric engineering will be adopted by all four meat processors in the US and around the globe.
I will be touching on how the Big Four Meat Processors are a huge part of the problem.
Once again this is part of the #GreatReset and you are now the product based on your online behavior, consumption, and the quest for comfort. There has never been a time more important to start adopting Food Intelligence into your lifestyle moving forward.
I am going to start closing this report out and forecast a few items I will be touching on in the next two weeks. One is focused on how and when all of this started. The manipulation of how animal fat and animal protein was labeled bad for you. Here is a video to give you a broad understanding 100 Billion Dollar Ingredient and how the Fat Fiction movement started and where it has taken us as a society as a whole.
Then we will get deep into and start understanding nanotechnology and the use of Graphene Oxide in food, medicine, and water supplies. Its first main narrative and push will be how it is good for your health and is a form of nanoparticle filtration system. They will include it in everything they can. Believe it or not, Bill Gates is one of the biggest investors in this yet not understood technology, which can not be seen or easily traced. At this time it doesn’t even have to be included in any labeling for medicine, food, or water use. It is still a “Trade Secret”. They have plans to turn it into a trillion-dollar industry, it will be on the scale of the creation of the steel industry. We know how that changed the world.
Moving forward, stay tuned and spread the word. I use one social media application and that is it. @modernTman. You would be wise to start consolidating your applications and start focusing on a low-time preference high-value lifestyle. The overabundance of data we are creating has led to a high-time preference low-value lifestyle. You can see this in our food choices and our overall health as a nation. In the history of humans consuming food, the amount of time we have consumed sugar and fake carbohydrates is a nanosecond in the evolution of man. The same nanosecond is the same amount of time we have been obese and metabolically bankrupt. 99% of the other time spent was consuming and including animal fats in our diet. This obesity and metabolic failure is a new phenomenon and it all started with the Industrial Food Complex and its quest for power and control over the human mind, body, and spirit. Whatever your situation there is a solution and there is a path. I am also a consultant. I consult organizations and individuals. Shoot me a message if you want to chat. And for those of you who want to fight. Bring it on! I will die on this hill and have no problem unleashing my existence into your false narrative and teachings. You forget I am a 7th generational Texan AND yes, that means something.
Seriously, Love all you guys and we really are going to win. This is exciting and entertaining for me. I am a fighter, it's in my blood. So pull up your bootstraps and let's draw that line in the sand. We got business to take care of.
Here’s a little stab:
“The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful”
The people in charge of the system — the editors of the most important medical journals in the world, gradually learn over a few decades that their life’s work is being slowly and steadily corrupted. Physicians and universities have allowed themselves to be bribed.
The examples in medicine are everywhere. Research is almost always paid for by pharmaceutical companies. But studies done by industry are well known to have positive results far more frequently. Trials run by industry are 70% more likely than government-funded trials to show a positive result. Think about that for a second. If EBM says that 2+2 = 5 is correct 70% of the time, would you trust this sort of ‘science’?
In closing, go back and click on every linkable text I provided. Bookmark them and share them. Follow my account. Build on our narrative. I could write 10k words each week but I know your time is valuable. Empower yourself and empower your family.